Braising steak- estimated 0.8 kg

Our beef comes from carefully selected British cattle, finished here at Flatts Farm in the heart of Littondale, North Yorkshire. We focus on producing high-quality beef through careful management, good animal welfare and complete transparency about where your food comes from.

Every cut is expertly butchered, vacuum packed and supplied frozen to lock in freshness and flavour, allowing you to enjoy farm-quality British beef whenever you're ready.

• Origin: Flatts Farm, Littondale, North Yorkshire
• Packaging: Vacuum packed
• Supplied: Frozen
• Storage: Keep frozen below -18°C. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze after defrosting.