Perfect Sirloin Steak

Perfect Sirloin Steak

Perfect Sirloin Steak

Learn how to cook a juicy sirloin steak with a beautifully caramelised crust

Sirloin steak has long been one of Britain's favourite cuts, offering the perfect balance of tenderness, flavour and value. With its rich beefy taste and satisfying texture, it's ideal for everything from a quick midweek dinner to a special weekend meal.

Cooking a great sirloin steak doesn't need to be complicated. A hot pan, quality British beef and careful timing are all that's needed to create a steak with a beautifully caramelised crust and a juicy, tender centre.

At Flatts Farm in the heart of the Yorkshire Dales, we believe exceptional steak starts with exceptional beef. Our British sirloin steaks are carefully prepared to deliver fantastic flavour while allowing the natural qualities of the beef to shine.

Whether you enjoy your steak rare, medium-rare or medium, this simple guide will help you cook the perfect sirloin every time.

Recipe Summary

Prep Time: 5 minutes

Cook Time: 8–12 minutes

Serves: 2 people

Difficulty: Easy

Ingredients

  • 2 Flatts Farm Sirloin Steaks (250–300g each)

  • 2 tbsp olive oil

  • 40g unsalted butter

  • 2 garlic cloves, lightly crushed

  • 2 sprigs fresh thyme

  • Sea salt

  • Freshly ground black pepper

Equipment

  • Heavy frying pan or cast iron skillet

  • Tongs

  • Spoon

  • Meat thermometer (recommended)

Method

Step 1

Remove the sirloin steaks from the fridge 30 minutes before cooking.

Pat dry thoroughly before seasoning generously with sea salt and freshly ground black pepper.

Step 2

Heat a heavy frying pan until extremely hot before adding the olive oil.

Lay the steaks into the pan and leave them untouched until a rich golden crust develops.

Step 3

Turn the steaks before adding the butter, garlic and thyme.

Tilt the pan and spoon the melted butter continuously over the steaks while they finish cooking.

Step 4

Cook using the following guide:

  • Rare: 2–3 minutes per side

  • Medium Rare: 3–4 minutes per side

  • Medium: 4–5 minutes per side

  • Medium Well: 5–6 minutes per side

For best results, use a meat thermometer:

  • Rare – 52°C

  • Medium Rare – 57°C

  • Medium – 63°C

  • Medium Well – 68°C

Step 5

Transfer the steaks onto a warm plate.

Rest loosely covered with foil for 5–10 minutes before serving.

Flatts Farm Tips

  • Let the steak come to room temperature before cooking.

  • Avoid turning the steak too often.

  • Resting keeps the steak juicy.

  • Finish with flaky sea salt just before serving.

  • Sirloin pairs beautifully with garlic butter or peppercorn sauce.

What to Serve With

Perfect alongside:

  • Triple-cooked chips

  • Garlic mushrooms

  • Onion rings

  • Grilled tomatoes

  • Watercress salad

  • Peppercorn sauce

  • Béarnaise sauce

Storage & Reheating

Sirloin steak is best enjoyed freshly cooked.

  • Fridge: Store leftovers for up to 2 days.

  • Reheating: Warm gently to avoid overcooking.

  • Alternative: Slice thinly into sandwiches or salads.

From the Farm

Sirloin is cut from the loin of the animal and is loved for its balance of tenderness and rich beef flavour. The thin layer of fat running along one edge helps keep the steak juicy during cooking while adding plenty of character.

At Flatts Farm, every sirloin steak is carefully prepared to make the most of that natural flavour. With simple cooking and quality British beef, it's a cut that's equally suited to everyday meals and special occasions.

Cook with Flatts Farm Beef

Our Sirloin Steaks are expertly prepared and individually frozen to lock in freshness, making them ready whenever you're craving a proper steak dinner.

Raised in the Yorkshire Dales and supplied directly from our farm, they're packed with flavour and perfect for creating memorable meals at home.