Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

A rich and hearty British beef mince recipe the whole family will love

Spaghetti Bolognese is one of those meals that never goes out of style. Rich, comforting and packed with flavour, it's a family favourite that's perfect for everything from busy midweek dinners to relaxed weekends at home.

Using quality British beef mince makes all the difference. Slowly simmering the sauce allows the flavours to develop, creating a rich, meaty Bolognese that's far superior to anything from a jar.

At Flatts Farm in the heart of the Yorkshire Dales, we believe simple recipes deserve quality ingredients. Our British beef mince is carefully prepared to deliver fantastic flavour, making it the perfect choice for traditional family meals like this.

Whether you're cooking for two or feeding the whole family, this easy Spaghetti Bolognese recipe is guaranteed to become a regular on your menu.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 1 hour

Serves: 4–6 people

Difficulty: Easy

Ingredients

For the Bolognese Sauce

  • 1kg Flatts Farm Beef Mince

  • 2 tbsp olive oil

  • 1 onion, finely diced

  • 2 carrots, finely diced

  • 2 celery sticks, finely diced

  • 2 garlic cloves, crushed

  • 2 tbsp tomato purée

  • 2 x 400g tins chopped tomatoes

  • 300ml beef stock

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 2 bay leaves

  • Salt and freshly ground black pepper

To Serve

  • 400g dried spaghetti

  • Freshly grated Parmesan

  • Fresh basil (optional)

Equipment

  • Large saucepan or casserole dish

  • Large pan for pasta

  • Wooden spoon

Method

Step 1

Heat the olive oil before gently cooking the onion, carrots and celery for around 8 minutes until softened.

Add the garlic and cook for another minute.

Step 2

Increase the heat and add the beef mince.

Cook until browned, breaking it up with a wooden spoon.

Step 3

Stir in the tomato purée before adding the chopped tomatoes, beef stock, Worcestershire sauce, oregano, basil and bay leaves.

Bring to a gentle simmer.

Step 4

Cook uncovered for around 45–60 minutes, stirring occasionally until the sauce becomes rich and thick.

Season to taste.

Step 5

Cook the spaghetti according to the packet instructions until al dente.

Reserve a little pasta water before draining.

Step 6

Serve the Bolognese over the spaghetti before finishing with freshly grated Parmesan and fresh basil.

Flatts Farm Tips

  • The longer the sauce simmers, the richer the flavour becomes.

  • Don't rush browning the mince—it creates far more flavour.

  • Save a little pasta water to help the sauce coat the spaghetti.

  • Bolognese always tastes even better the next day.

What to Serve With

  • Garlic bread

  • Fresh green salad

  • Parmesan cheese

  • Crusty bread

  • Homemade focaccia

Storage & Reheating

  • Fridge: Store for up to 3 days.

  • Freezer: Freeze the sauce for up to 3 months.

  • Reheating: Warm gently on the hob or in the microwave until piping hot.

From the Farm

Beef mince is one of the most versatile cuts you'll find. It's ideal for everything from Spaghetti Bolognese and chilli to burgers, meatballs and cottage pie, making it a staple ingredient in kitchens across Britain.

At Flatts Farm, our beef mince is prepared from quality British beef raised in the Yorkshire Dales. We believe everyday meals deserve the same care and attention as special occasions, and great mince is the foundation of countless family favourites.

Cook with Flatts Farm Beef

Our Beef Mince is carefully prepared, individually packed and frozen to lock in freshness, making it easy to enjoy quality British beef whenever inspiration strikes.

Raised in the Yorkshire Dales and supplied directly from our farm, it's perfect for everything from comforting classics to quick midweek meals.